A big bodied beer with a light coppery orange color and pleasing aroma of pumpkin and nutmeg.  Pale Ale, Wheat and Light Munich malts combine with the natural tannin in pumpkin and the delicate spiciness of Saphir and Hallertau Hops to balance the sweetness of the fruit.  To fully experience all the flavors, this beer is best enjoyed at 55 degrees Fahrenheit. - See more at: http://shipyard.com/content/smashed-pumpkin#sthash.SYdIaJn1.dpuf